fried rice cake

Recipe Recommendations

• rice cake appropriate amount
• leek appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for fried rice cake

1

Prepare rice cakes and leeks. Cut leeks into sections.

2

Cut the rice cake into 1 cm thick slices.

3

Pour oil on the pan. As we all know, rice cakes need to be fried in more oil to taste delicious.

4

Heat the oil, add rice cakes and stir-fry. Try to fry every piece.

5

After frying it almost, add leeks.

6

Stir fry a few more times and sprinkle with salt.

7

After frying to this state.

8

Pour soy sauce. Continue frying.

9

Finally add sugar. I like to put more sweet ones in it.

10

Then serve the pot ~ Although it doesn't look great, it's delicious.

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