Garlic fans are steaming autumn
By VicentaLakin
For the first time, you used to eat accelerants, and the steam was delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic fans are steaming autumn
1
Preparing materials, fans bubble early。
2
Garlic can cut a little bit。
3
Autumn cut off the hat。
4
Half a spoon of salt, a little oil, a little aluminum。
5
When the autumn is ready, everything will be laid on the fans。
6
It's a hot pot with a little porridge under it。
7
It's half a spoon of soy sauce, half a spoon of water (a home-made spoon) and a proper amount of salt。
8
The water is released and evaporated into the pot for eight minutes。
9
Get out of the pot and you can eat it when it's mixed。Garlic fans are steaming autumn Make Tips
One, eat as soon as it's ready, or the fans will stick together. Two, you like to eat soft for a little longer。