I don't know

Recipe Recommendations

• tofu 2 blocks
• shallots 2 pieces
• salt 2 spoons
• cumin powder 3 spoons

• cumin
• fried
• ten minutes
• simple

Steps for I don't know

1

Tofu slices into salt pickles for five minutes, pans with a little bit of oil, tofu with a little heat, medium fire

2

One of them boils to the other

3

I'll burn both sides on the onions

4

If you like hot, it'll be better with chili

I don't know Make Tips

Recipe Categories

• hot dishes