Secretized east slope meat
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- pepper 1 tsp
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- salt 2 spoons
- soy sauce 1 scoop
- PU 'er tea 1 small package
- onion 1 handful
- ginger slices 10 tablets
- huadiao wine 4 tablespoons
- straw rope 4 pieces
Steps for Secretized east slope meat
1
Prepare all main and secondary materials。
2
I'll use the water for the tea。
3
Cut the bouquet into a square piece of meat and tie it with grass rope。
4
Slice the onions on the bottom of the casserole, then lay the ginger chips in。
5
A small amount of oil is placed in a non-sticked pan, and the meat is fried to the surface with no skin。
6
The carving of meat in the casseroles with onions and ginger。
7
You don't stick a little water in the pot, you put ice cream in it。
8
It's not like you're going to be able to use the ice cream。
9
Sugar, pepper powder, salt, raw, old, gravy and wine are added to the casserole of meat。
10
Put Pummy tea in the casserole。
11
The fire opens and leachs to float, adding a small fire stew for an hour。
12
One hour of meat scowl and 40 minutes of scowl。
13
Second turn for 30 minutes。
14
And put the meat out of the plate and into the red date。
15
Put the sauce on the meat。
16
When the water boiler is boiled, the plate with the meat is placed on the steam shelf with a small fire for another hour。
17
The fragrance of the fragrance of the east slope is ready。
18
East slope meat can also come out of the plate and pour the sauce。