Shredded potatoes with salad
By NonaCrona
Ingredients: salt,vegetarian chicken,potatoes,white sugar,red oil,soy sauce,onion,garlic,vinegar,sesame oil,pepper oil,Laoganma chili sauce
Recipe Recommendations
- potatoes appropriate amount
- vegetarian chicken appropriate amount
- red oil appropriate amount
- Laoganma chili sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Shredded potatoes with salad
1
Raw material map: Peel and shred potatoes, slice vegetarian chicken, minced garlic, and chopped green onions.
2
Boil water in the pot and cook the vegetarian chicken slightly.
3
Remove and set for later use.
4
Quickly blanch the shredded potatoes in water.
5
I fished out the fast supercooled river and changed the water once.
6
Drain the shredded potatoes and spread them on the vegetarian chicken.
7
Mix all ingredients except chopped green onion into a sauce.
8
Sprinkle with chopped green onion, mix well and serve