Chicken leg and potatoes
By VicentaLakin
There is a special preference for a pot of stew in the north. In the recipes in the south, chicken and potatoes and wood ears are rarely cooked together. In Hunan, chicken is chicken, and probably mushrooms and wooden ears. That's what I like when I spend a long time with friends in the North。
Recipe Recommendations
- chicken leg meat appropriate amount
- potatoes appropriate amount
- fungus appropriate amount
- millet pepper appropriate amount
- garlic cloves appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- onion appropriate amount
- white pepper appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken leg and potatoes
1
Get ready for food: chicken leg, potatoes, wood, peppers, garlic, peppers, ginger
2
The food is cut, the chicken is cut, the potatoes roll to cut, the wood is washed open, the pepper is cut, the ginger cut
3
Chicken leg with white pepper, wine, white wine, powder, salt, raw pickles. Production
4
Picking is about 15-20 minutes
5
Oil in the pot
6
The chicken legs are fried in a pot
7
Put in peppers, ginger, peppers, garlic
8
It smells good
9
Put it in potatoes, musk
10
Put in a proper amount of soy sauce
11
Add a proper amount of open water
12
Let's open the fire and boil the soup
13
Finally, a little juice from the fire
14
The fragrance of the chicken leg stew and the potatoes
15
Let's take a side pictureChicken leg and potatoes Make Tips
This dish is mainly made of chicken leg meat, which is purchased in supermarkets and which is generally frozen, so I added white pepper and white wine to remove the smell. Add the powder to be smoother. Children in the family prefer chicken, and salt has been put in the pickle and no salt has been added. Like spicy can get more peppers。