Garlic cabbage
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cabbage

1
It's important to pick the food. It's to rip the skin off and tore it up to a similar size
2
Garlic cut the fragrance in the pot
3
It's a fire
4
You'll be able to add salt to your life, and you'll be fine
5
Let's go