Tomato egg noodles

Recipe Recommendations

• Xian noodle appropriate amount
• tomato 500 grams
• eggs of 3
• ham 150 grams
• Tricholoma 5 pink
• salt 2 tablespoons
• starch 10 grams
• qingshui 1 bowl
• ginger a little
• sesame oil 1 scoop

• sour and salty
• fried
• half an hour
• ordinary

Steps for Tomato egg noodles

1

500 grams of tomatoes to clean the cedin。

2

The hams and the mouths are cuttin。

3

Eggs in the bowl。

4

The boiler oil drops into the dispersed egg fluid, and the egg drops into the pot with chopsticks quickly and quickly, and when the eggs are formed, this is the form of a flat, small particle. Once the eggs are in shape, the fire is turned off, the eggs are not made too old, and the eggs are tender。

5

When the eggs come out, they pour into the tomatoes and make soup。

6

Add a mouthful of mushrooms and ham for two minutes。

7

One bowl of clean water with 10 grams of starch mixed into starch water. The starch water was poured into the boiled tomato ham, the small fire was boiled for three to five minutes, and two spoons of salt were added. The amount of water is determined according to your needs. Two people can eat less, many people can eat, and the amount of water and tomato eggs is increased。

8

After the fire was shut, the eggs and a spoon of sesame oil were added. When the noodles are cooked, the noodles come out, a little bit of the moisture is churned, and the eggplant soup is cooked. It's a little different from the egg paste in our day-to-day shop, and I've added ham and gum to make it taste better. If you don't like it or not. There's no soup in the face, and it's all cooked up, so it tastes even more。

Tomato egg noodles Make Tips

Recipe Categories

• Pasta Recipes
• noodles recipe
• home cooking
• Elderly recipes