Celery leaves
By VicentaLakin
IT'S NOT TOO GOOD-LOOKING, BUT A GIRL WHO WANTS TO LOSE WEIGHT BUT CAN'T CONTROL HER MOUTH CAN TRY. THE CELERY LEAVES CONTAIN MORE CARROTS AND VITAMIN C THAN THE TRUNCHEON, SO THAT THE EDIBLE LEAVES ARE NOT THROWN AWAY. THE CHOICE OF CELERY SHALL BE SHORT, THICK, GREEN AND SCARCE. WHEN THE CELERY IS CHOSEN, THE ROD OF THE CELERY IS CHOKED, THE CELERY IS BROKEN, AND THE CELERY IS NOT EASILY FOLDED; FRESH CELERY LEAVES ARE FLAT, WHILE LONGER CELERY IS STORED, THE TIP OF THE LEAF RISES AND LEAVES ARE SOFT. 3. THE FREQUENT CONSUMPTION OF CELERY REDUCES THE NUMBER OF MALE SPERM AND HELPS WITH CONTRACEPTION. SO THOSE WHO WANT A BABY DON'T WANT TO EAT IT FOR THEIR HUSBANDS。
Recipe Recommendations
- celery leaves 250g
- flour 150g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Celery leaves
1
i'm doing two-person. the celery leaves 250g are cleaned clean, the asphalt is dried and a small amount of large leaves is torn apart。
2
Add a proper amount of salt and spices and mix them with hands。
3
add 150 g flour, preferably on each leaf. blend。
4
Steaming on the pot or on the cooker for about 10 minutes. When you get out of the pot, you can add a proper amount of pepper oil and a small amount of perfume. You can add any sauce you like。Celery leaves Make Tips
Since celery is a food of light and light becomes darker after eating it, it is suggested that it is preferable to eat for dinner. The celery leaves can also be replaced with other green vegetables, such as spinach, which can be evaporated and healthy。