Candock head
By VicentaLakin
Recipe Recommendations
- onion 100g
- lotus root slices 8 blocks
- Duck Head 6 rats
- chips 200g
- dried tofu 100g
- cabbage 100g
- kelp knot of 2
- Angelica dahurica 8g
- Jiang 10g
- the pepper 40g
- Erjingtiao 30g
- octagonal the 3
- clove 4g
- pepper flakes 30g
- vanilla 2g
- cinnamon 4g
- garlic the 4
- the water 5g
- nutmeg the 3
- geranyl 3g
- Caokou 5 stars five
- onion 10g
- fennel 8g
Steps for Candock head
1
Unfreeze the duck head。
2
The remaining fuzzy hair of the duck's head was purified with a kitchen blower。
3
Go to the hairy duck head and soak the haemorrhage into the cool water and wash it for use。
4
The boiler is oiled, the above-mentioned spices, the fragrances, and the fire will be shut down after the spicy and puffy。
5
The spicy sauce is poured into the boiler, with a proper amount of water and made sugar and salt。
6
Down into the duck, 20 minutes in the fire, 30 minutes out of the fire。
7
Get the halogenated ducks out of the leach, to be used。
8
There was too little equipment at home to make a dry pan, so a cast iron pan was found for use。
9
Coded dry tofu, chips, seaweeds, cabbage, fried potatoes。
10
Put all ducks in two yards on the vegetables in the pot。
11
Put it in onion rings, get in secret oil sauce and halogenated duck head spicy sauce, for the sake of vegetables。
12
Burn, cook for two minutes, gather juice, and eat with onionsCandock head Make Tips
One, duck head must be handled cleanly, otherwise it affects appetites! Two, vegetables have a lot of choices, so we can put on cabbage, mushrooms, sprouts, bean sprouts, etc. Three, don't rush when eating ducks, or it's easy to get burned with the soup inside! Four, step one to seven is a spicy duck. You can skip other steps