Go to Toros
By VicentaLakin
FRESHWATER SHRIMPS ARE HOT, MILDLY WARM, ENTER THE LIVER, KIDNEYS; SHRIMP MEATS ARE REPLETE WITH RENAL OXEN, BREAST-RESISTANT, BLOOD STERILISATION, BRUISING, AEROBICS, COMMUNICATION PAINKILLERS, APPETIZERS, ETC.; THEY ARE SUITABLE FOR USE BY PATIENTS WHO SUFFER FROM RENAL FAILURE, LACK OF MILK, PAIN IN THEIR NECKS, CONVULSIONS, TINGLING, SKIN ULCERS, WEAKNESS AND NEUROSIS. IN CHINA, RADISH IS POPULARLY KNOWN AS “MINOR GINSENG”. IN WINTER, THEY BECAME REGULAR VISITORS TO HOUSEHOLD TABLES, AND MODERN NUTRITION STUDIES SHOWED THAT RADISHS WERE NUTRITIOUS AND CONTAINED RICH CARBOHYDRATES AND MULTIPLE VITAMINS, OF WHICH VITAMIN C WAS 8-10 TIMES HIGHER THAN PEAR. THE RADISH CONTAINS A VARIETY OF TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO PRODUCE PERMUTANTS; THE RADISH IS RICH IN VITAMIN C, WHICH IS AN ANTIOXIDANT, WHICH INHIBITS THE SYNTHESIS OF MELAN, PREVENTS FAT OXIDATION AND PREVENTS FAT DEPOSITION. CARROTS CONTAIN LARGE AMOUNTS OF PLANT PROTEIN, VITAMIN C AND FOLIC ACID, CLEAN BLOOD AND SKIN AFTER INGESTION INTO THE HUMAN BODY, WHILE REDUCING CHOLESTEROL AND FACILITATING THE MAINTENANCE OF VASCULAR ELASTICITY。
Recipe Recommendations
- white radish one
- Xiaohe shrimp appropriate amount
- fat appropriate amount
- ginger appropriate amount
- erguotou wine appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Go to Toros
1
One white radish, scratched off the skin and cleaned it up, and cut it into a longer, even radish。
2
Choncytes are adequate; fatty is suitable to cut into thin pieces; shrimps are washed twice in water and the asphalt is released。
3
Fertilizer goes into the pot with proper water, boils in the fire, covers the lids and boils the fat and pig skins. The water boils and turns into fire slowly produces pig oil (the pig's skin is cooked and the oil does not explode when it is short). When the oil is essentially refined, the slag is extracted。
4
The fire turns the oil red and pours it into the shrimp, and the shrimp goes red and goes down to gingers, and a spoonful of two pots of wine is put on the cap for 10 seconds. With a proper amount of water, a proper amount of salt will be poured into the radish, and a fire will rush into the soup white, and when the radish is ripe, a proper amount of chicken and steamed fish oil will be spilled into the onions。
5
Completed ChartGo to Toros Make Tips
For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTUzNjI5NDkyMA=.html; or search for "Cookname" directly in Yoku