Porpoise
By VicentaLakin
The lusophones have the skin of a soothsay, the thin heart of an egg. With ready-made egg peels and homemade water, you can make delicious, comforting curds at home
Recipe Recommendations
- egg tart skin of 8
- milk 90g
- egg yolk second
- cream 100g
- soft white sugar 40g
- low powder 7 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Porpoise
1
Prepare all the material。
2
Light milk, milk, sugar mixed in the milk pot。
3
The fire heats up to the sugar. Don't boil it。
4
Let's dry it. Put the egg fluid in the milk fluid。
5
It's a choreography。
6
Scan low powder, evenly mixed。
7
Scanning with a sifter when you mix it evenly。
8
Fall into the egg pelt, full eight。
9
Put it in the oven at 220 degrees for 10 minutes on the middle floor and for 10 minutes on the upper floor。
10
It's nice when it's fresh。Porpoise Make Tips
Based on my home ' s oven characteristics, I am a mid-level of 10 minutes (i.e. from the top to the second level) and a top level of 10 minutes (i.e. the first level)。