Sour stew ribs
By VicentaLakin
The northeast is a common food for the northeast. Steakbone with yogurt is a very delicious dish that tastes good and doesn't get tired of it。
Recipe Recommendations
- sauerkraut 250 grams
- ribs 200 grams
- fans a
- ginger 5 grams
- green onions 8 grams
- cooking wine 2 tablespoons
- red pepper of 2
- dried chili 2 grams
- salt 3 grams
- pepper 3 grams
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sour stew ribs
1
Prepare the ribs。
2
Water is added to the pot to the ginger, onions, and wine to burn the ribs。
3
Pull out the ribs。
4
The flat-pot fire heats up to two sides of the ribs。
5
Fans are soft with cold water。
6
Prepare the sour。
7
Give the sour sauce back。
8
You put oil in the frying pan, you smell hot and dry。
9
Put it in the sour sauce。
10
Put fragrance in the casserole and boil it with soup。
11
It's a roasted rib fire。
12
Finally, just a minute with a niced fan, salt and pepper。Sour stew ribs Make Tips
One, it's better to fry it with a pan. Two, the sour-crackers need a knife first. It's more delicious. 3 The sour sauce will be fried and the culinary soup will be cooked for longer。