Home rapid bean sprouts

1

Two or three green beans in a deeper basin. That's enough for one or two。

2

Add a boiled roller, pour about two fingers in the green bean basin

3

The color changes when it cools

4

This is what it looks like the next day. The green beans have swelled and the sprouts begin to sprout

5

Compare the excess water with a proper plate. Green Beans

6

Put a watered basin on the plate, and this one's got a bigger one on the outside, or a black unlighted bag. Stay

7

On the third day, every morning and every night, after the next day, they pour water into the basin, shower the green beans with a cold bath, and use the water in the basin sitting on top of the basin, and the water coming out of it to water the flowers

8

Another day like that. The rest is full of waiting. The slow growth of bean sprouts is associated with temperature and can be eaten for about three or four days during winter. It's cooler in spring. It'll take about a week

9

It tastes good, too

10

At this point, it's almost ready to eat, take the root or not take it off

11

Well, I wanted it to grow longer, and the basin was small, and it went on like this。

12

It tastes good

13

It's the usual amount of time you can eat. It'll get as thin as the last picture of me。

One, it's very simple, but it's not supposed to be oil in the containers. My mother taught me that. I don't know much about green beans, but I guess it's possible that a roller water quickly activates the green beans... Because if it's just cold water, it won't come out the next day. I tried this. 3. This approach also applies to soybean sprouts, which crush the water basin to make the sprouts grow better, and to the thicker sprouts。