Taco
By VicentaLakin
The handmade tacos are much better than the ones outside, probably because they're good, very simple. You can try them。
Recipe Recommendations
- Taro of 2
- starch 200g
- sugar 50g
- sweetening
- skills
- ten minutes
- simple
Steps for Taco
1
Steam the taro-head pan
2
Scratch the ripe taro in mud, add starch and sugar and mix it with chopsticks. I forgot to take a picture. There's a pot of pictures. Yeah
3
Scratch a good taro noodle like a bag of dumplings, and if not, you can use your hands one by one in a small ball. The shape is random and tastes the same in the mouth。
4
And then I made four. It's a lot better than it is out there, and it's not too hard. Do it yourself, cheap, healthy and cheap。
5
If you can't eat it, put it in a bag, freeze it in the freezer. And my favorite fruit and yogurtTaco Make Tips
You have to have a little more water in the pot。