Gold is as good as paper
By VicentaLakin
The table will be much more colorful when the guests come to the table. There's the fragrance of seaweed, and the kids at home love it。
Recipe Recommendations
- pork 500G
- water chestnut 200g
- eggs of 2
- Sushi seaweed 1 bunk
- salt 5g
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Gold is as good as paper
1
Three fat, seven fat pig's front leg, cut to pieces。
2
Scratch the skin and chop it up。
3
And put the meat in the packaging, with ginger, salt, raw and an egg purifier, and strike it evenly in one direction。
4
Eggs are flattened
5
The pan is set on fire with a small amount of oil and a small amount of egg fluid。
6
Lay the meat flat on the egg skin。
7
Put on a moustache and hold it tight。
8
Put another piece of meat on the moss, flatten it。
9
Roll up both sides of the pelt。
10
Shut your mouth and steam for 10 minutes。
11
Ate it and cut it open。Gold is as good as paper Make Tips
It is convenient to make a few more at a time and then put them in the fridge and then cut them and heat them in the microwave。