Pelican dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 500G
- mushrooms 200g
- green pepper 100g
- leek 200g
- eggs of 2
- ginger a little
- salt appropriate amount
- cooked vegetable oil appropriate amount
- slightly spicy
- other
- an hour
- simple
Steps for Pelican dumplings

1
Crunch, mushrooms, shrimp skin, pork chops and eggs in the pot
2
Cream pepper cut into the boiler and dried water in the pot
3
Adding all kinds of materials to the right amount of salt and the right amount of oil
4
Pack your dumplings
5
Cook it and start it