Pea-tip round soup

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Recipe Recommendations

Dazhou meat balls 400g
pea tip 80g
laojiang 1 block
salt 2 tsp
beef noodles 1 teaspoon

light
cook
ten minutes
ordinary

Steps for Pea-tip round soup

The peas strangle the older part, and wash the spare

dazhou meat round unfrozen, slice. the specific practice of the tasting meat is here: http://home.meishichina.com/recipe-253390.html

After the old Ginger cleans, flattens

And pour a proper amount of water into the boiler, and ginger boils

The meatballs in Dazhou are just a little boiled

(b) Influencing a suitable amount of salt to be evenly mixed and placed in the tip of peas

(b) Transfer of appropriate beef powder

Smash it evenly, turn it off, make a pot。