Red sugar toast
By VicentaLakin
Last time we uploaded walnut bread, everyone liked it, but some people didn't like walnuts so they asked me to replace them. So in the formula, I replaced the walnut with a walnut
Recipe Recommendations
- bread flour 260g
- milk 50g
- yeast 3g
- butter 30g
- eggs of 2
- brown sugar 60g
- salt 3g
- preserved plum 45G
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar toast
1
The preparatory materials are as follows:
2
It's a small particle
3
In the order of first liquids and powders, all materials except butter and mussels are put into the toasters for 20 minutes
4
Swing to the pasta extension phase
5
Add butter and continue to repeat and interface
6
Scratch to pull out a continuous membrane state
7
After tearing the noodles into small pieces, put them in the plum
8
Continue with the face-to-face program and smooth the face-to-face
9
Turn on the baker's fermentation. In about 60 minutes, turn on the baker's and face's air flow for about two minutes
10
Take the mixer out
11
It's the same size, and it's on the side of the bread bucket. It's more explosive when it fermentes
12
The fermentation process recommends appropriate water spraying to ensure a moisture, with two rounds in about 90 minutes
13
Medium top colour, about 25 minutes bake, finishedRed sugar toast Make Tips
1. The specific fermentation time depends on the temperature humidity of the area, for reference purposes only. Two, I'm using the Eastwood Bread, and if you think it's white on top, then you can put an egg yolk on the top of the bread before it's baked。