♪ A pig's head ♪
By VicentaLakin
The "Big Pig" is called by the tide, and is called by the family as “substantiation”. It is a good food that can only be enjoyed by the Guangdong people during their past holidays. As the standard of living improves, it can be found in hotels or homes for a few days if they want to eat。
Recipe Recommendations
- sweet potato powder 300g
- shrimp half a bowl
- sticky rice flour 500G
- lean meat 500G
- Philippine cabbage 1500g
- salt 6 teaspoons
- chicken essence 1 teaspoon
- oil half a bowl
Steps for ♪ A pig's head ♪
1
Sticky rice powder, potato powder with a small amount of water, and a small fire that is boiled and cooked. It is then taken out by thermal force of 10 minutes, awake for 20 minutes, and made of rice paste。
2
Skinned meat, shrimp pellets, salt, chicken pickles for 10 minutes。
3
They cut up salt, salt and oil and put it in the ground。
4
Take the size of the rice ping-pong ball and wrap it in the skin with your hand。
5
It's 15 minutes away。