Soya hoof chicken
By VicentaLakin
what i love most is soybean milk, and i've had the experience of a nine yang wall, free of soybean scrubbers, and i have to say, it's super fine, it's not wasteful, it's really slag-free and it smells very good. what if i just thought i'd use it to make a pig's hoof, 'cause i don't taste like pig's hoof soup, and this time i'll have a very nutritious one, except soy milk, pig's hoof and a big chicken leg.
Recipe Recommendations
- salty and fresh
- simmer
- several hours
- ordinary
Steps for Soya hoof chicken
1
The soybeans are made early and added to the soy milk machine with water
2
Turn on the power. Select interface
3
Select the dry-wet bean function and start work on the soy mill。
4
Pork hoof chops, and chicken legs in a bowl
5
Cold water pours into the pot and leaves it floating
6
Get it out and clean it up
7
Put it in an electric casserole, add cool water, just past a pig's hoof, add onions, ginger, peppers, big stuff, wine, and a half an hour after the fire starts
8
Turning on the soy milk that's warming up, filtering it, that's a piece of shit。
9
Opens the casserole, leaves the fumigation, puts it in the chicken leg, soy milk, soy sauce, and at least no food. Okay
10
Two more hours until the food is soft enough to add salt。
11
It's finished
12
It's finished
13
It's finishedSoya hoof chicken Make Tips
One pig's hoof first, it's not bad. Two more chicken legs and no more sauce, it'll cover up the soup