Mushroom pizza

Recipe Recommendations

• flour appropriate amount
• bacon appropriate amount
• shrimp appropriate amount
• Pleurotus eryngii appropriate amount
• green pepper appropriate amount
• onion appropriate amount
• tomato appropriate amount
• pea appropriate amount
• cheese appropriate amount
• yeast appropriate amount
• warm water appropriate amount
• olive oil appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• other
• baking
• an hour
• simple

Steps for Mushroom pizza

1

200g flour +15ml white sugar +2ml salt +5ml yeast +90ml water +20ml olive oil knead into dough, ferment to 2 times the size, knead round and shape (due to the tight time, I didn't have time to take photos), use a fork on the dough. Eye-catching.

2

Prepare the sauce: stir-fry tomatoes, ketchup, chopped onions, chopped garlic, salt, sugar, black pepper, and olive oil. Set aside.

3

Stuffing: shrimp, mushroom, bacon, onions, green pepper, peas, corn, etc.

4

In order to make the dough crispy and not collapse, first brush the edge of the dough with egg liquid at 200 degrees and bake it for 7 minutes. Then spread the sauce on the dough, and add bacon, shrimp, onions, apricot mushroom, cheese slices, peas and corn layer by layer. Finally sprinkle with some mozzarella cheese strips.

5

Bake at 200 degrees for 15 minutes until the cheese melts.

6

Look at the local area.

7

Look at it from another angle...

8

Cut it open and see that the bottom has not collapsed. It is crunchy.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes