The fragrance of fish
By VicentaLakin
Recipe Recommendations
- turbot 1 tail
- ginger a little
- vegetable oil 250ml
- cooking wine 5 spoons
- cumin powder 4g
- salt 8g
- chicken essence 2g
- starch 50g
- black pepper 2KG
- onion a little
- green onion a little
- Garlic cloves a little
Steps for The fragrance of fish
1
Poppy one end。
2
The scavengers were slaughtered and purified, salted in the bowl, ginger, onions, garlic chips, wine grabs for 20 minutes。
3
Dry water with kitchen paper。
4
And put the pail in a big plate and spread the dry starch。
5
Grab your hands and pick up the fish and shake off the extra starch。
6
The hot pots are hot and hot, and the fish are fried to two sides of gold and dried up。
7
The oil fell out of the pot, reheated it in the fish and then fryed it with onion flowers, black pepper shredded, chicken fertilizers, and tumbled it evenly。
8
Take a large plate with celery leaves or lettuce, and put it on fish。
9
Presentation of finished products
10
Presentation of finished products
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Presentation of finished products
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Presentation of finished products
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Presentation of finished products
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Presentation of finished productsThe fragrance of fish Make Tips
It's a little thick, it's a little hot。