Pickles
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- salt appropriate amount
Steps for Pickles
1
No water。
2
Cut off the root of the fragrance, even one layer in the preservation box and one layer of salt in the fragrance, so repeat。
3
When it is full, the box is sealed in the freezer for a few days, and when you eat it, you can wash it out. It's a lot of food, it's a little pickle, it's a slice of noodles。Pickles Make Tips
1. Salt must be spread more and not more. 2. The leaves are easily lost when the fragrance is bought, all without the use of first washing and then pickle, and if it is necessary to wash and then pick, then dry and pick, then dry the whole water, otherwise it will all rot。