Squidfish, blue dumplings
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 500G
- purple cabbage half a
- soy sauce 1 teaspoon
- pepper 10g
- ginger slices 4 pieces
- vegetable oil 1 scoop
- MSG 1 teaspoon
- salt 2 tsp
- salty and fresh
- mix
- an hour
- ordinary
Steps for Squidfish, blue dumplings
1
Slice the mackerel down with a knife, shave it off with a spoon, chop the flesh out and mix it2
Boiled peppers and ginger, boiled juice into the meat pie, mixed it, then added the sauce3
You'll mix the purple glucose with a little water into juice, and then you'll import the flour and the face in 15 minutes4
Slice the herbs and mix them evenly in the meat, wrap them in the dumplings, and boil them for almost 10 minutes to come out of the fire. Medium