Fragrant taro tiger head steamed bun
By RuthieGreen
Ingredients: high-gluten flour,milk,Taro,baking powder
Recipe Recommendations
- Taro appropriate amount
- high-gluten flour 500 grams
- baking powder 5 grams
- milk 200ml
Steps for Fragrant taro tiger head steamed bun
1
Steam the taro in the pan and peel off the skin while it is hot.
2
Press it into mud with a spoon.
3
Put 500 grams of high-gluten flour, 5 grams of baking powder, taro paste, and 200ml of milk into the basin, use chopsticks to mix it into cotton wool, then knead the dough with your hands until "three lights", and place it in a warm place to ferment. (I posted it all night)
4
Remove the dough that has been doubled to twice its size, exhaust it, add the dough, and pinch it into a round shape to form a bun.5
Find some black beans and press them on the prepared steamed buns to become a tiger's eyes.6
Put on the pan and steam for 15 minutes, then turn off the heat and steam for 5 minutes. Set aside for later use.
7
Take a small bowl, put some cocoa powder in it, and mix with boiling water to make a paste.
8
Take out the steamed bun, dip it with cocoa powder with a brush, and draw the tiger's five senses.