Leek and tofu dumplings

Recipe Recommendations

• flour appropriate amount
• leek appropriate amount
• tofu appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Leek and tofu dumplings

1

Prepare flour, leeks, tofu, soaking vermicelli, salt, sesame oil

2

Mix the flour with water and make a dough.

3

Dice tofu and vermicelli. (Don't crush the tofu, cut it into cubes)

4

Add salt and sesame oil (add more) to the three dices and stir well.

5

Pull the ingredients, roll the cakes, and make dumplings.

6

Put it in the pan and cook it. Due to the shortage of time, the dumplings I made have thick skins and small fillings, and the appearance is ugly. Don't laugh at me!!

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• new Year's Eve dinner