Garlic white meat
By VicentaLakin
Too busy. I didn't write my daughter's growth journal. I often left my next title. It was too long to know what was going on. But I don't feel like I'm gonna be able to make enough time. The daughter's life is regular, and we all know it every day at school, and the holidays are regular, watching a movie once a week, writing a quill, and advising me about it, giving her a cooking lesson every week, which is too easy for her to do, and has lasted for weeks, with the daughter making a theme every afternoon and making a good meal under her guidance. There's salad, there's mashed potatoes, there's nothing I've forgotten. Girls are usually allowed to play on their own and are given experience, so they do not seek to do what they do, as long as they do it themselves. Life is just a little accumulation, so that children can experience, learn, grow up happy. Friends give me boar meat, and I eat it the simplest way. Boiled white, then garlic. It's a classic dish. Some friends don't like it because they don't care. Don't hate garlic-eating friends. They'll love it. It's so beautiful。
Recipe Recommendations
- pork belly appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chili oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Garlic white meat
1
Preparation material。
2
Cold water will boil meat, onions of ginger and wine, and boil meat。
3
Cook out the pot。
4
The cucumbers made thin and long pieces of cucumber with a shaving knife。
5
The cucumber is laid in a plate。
6
Cooked meat and sliced it to cool. Put the meat on the cucumber。
7
Garlic made mud。
8
With salt and sesame stains, as well as some pepper oil. Just mix it evenly on the meat。Garlic white meat Make Tips
It's better to keep the meat tablet warm。