Clean up tofu
By VicentaLakin
Tofu, anciently known as Fowley, was first invented and manufactured in our country and passed around the world. Tofu, which is the main raw material for our vegetarian food, has traditionally been popular and hailed as “plant meat”. Tofu is mainly made of soybeans, which contain more protein and fat, and therefore have higher nutritional value. Tofu can be produced on a permanent basis and is not subject to seasonal restrictions, so it is possible to adjust the variety of vegetables during the light season of vegetable production。
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Clean up tofu
1
Tofu cut 2 centimetres to see diamonds。
2
Scratch horseshoes, ginger laces, fragrances, peppers。
3
Save the bottom oil in the frying pan。
4
Add tofu, salt。
5
Add soup or fresh water, add a few pellets, burn the fire and slow it down for five minutes。
6
Get out of the pot and fill the bowl and add the pasta。Clean up tofu Make Tips
Tofu has to cut small pieces, salt has to come in early and tastes easy. The fragrance is finally in. It's a good color。