A simple version of pasta
By VicentaLakin
Zhao is not as good as the locals, but it definitely tastes great, fragrances, oils, and scrambling
Recipe Recommendations
- pork belly 250 grams
- carrots 1 piece
- potatoes one
- Suantai 6 pieces
- eggs one
- bell pepper one
- black fungus 20 grams
- broad face appropriate amount
- salt 5 grams
- soy sauce 20 grams
- vinegar 40 grams
- onion 5 grams
- Jiang 5 grams
- water 250 grams
- chili powder 5 grams
- spiced powder 5 grams
- pepper powder 5 grams
- yellow wine 15 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for A simple version of pasta
1
I cut a little bit bigger than my fingernails, and Shashi told me to do it a little smaller
2
Tofu slices are made of yellow on both sides of the oil pan, cut tones, eggs scattered, egg skin branded, egg skin cut into small pieces, garlic slashed tones, ginger cut toe
3
It's about five or six times as much oil as a normal frying pan, ten seconds of veal, ten seconds of onion onions, ten seconds of onions, and then a little paprika
4
Half a minute of red oil, then 10 seconds of fragrance, fire, soy sauce and butter, and then vinegar
5
When the vinegar burns, the hot water is warmer, because it's a small variety of soup, and then the raw materials and salt, apart from garlic and egg peels, are burned in a small fire for five minutes, and the egg peels are burned in a small fire6
10 to 15 minutes, put the garlic in there and turn the fire off7
You can make another pot
8
It's cooked, it's halogened, it's spicy, it's hotA simple version of pasta Make Tips
A young partner says it'll taste better if you cut it up and make it for about 20 minutes