Meat and eggplant
By VicentaLakin
It's a meat eggplant today. It doesn't matter to eat later. It's more and more
Recipe Recommendations
- eggplant appropriate amount
- bean paste appropriate amount
- sweet pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- slightly spicy
- casserole
- ten minutes
- simple
Steps for Meat and eggplant
1
A round eggplant, which washes, strips, adds a proper amount of fresh water, masturbates, avoids too much oil from the eggplant, and reduces the flow of oil
2
(b) A small amount of wine will be added to the meatloaf, which will be mixed with the original soy sauce for 15 minutes
3
...scrutinized onions, sweet peppers and tomatoes
4
(a) Take a small bowl and add a spoon of raw sauce, half a spoon of old, half a spoon of black rice vinegar and half a spoon of sugar, with a little cooling water, and mix it evenly into sauce
5
- Cleaning the boilers, hot pots, pouring more oil, burning the oil and pouring eggplant bars
6
(b) Leaching of asphalt when it becomes soft
7
Fill out the excess oil with a bowl, leaving only a proper amount of base oil, and put it in garlic, and a little freckle
8
Add a spoonful of red bean gravy
9
Cutting into tomatoes, pouring into meat, burning in fire, and turning into meat
10
(b) Pour in the sauce, with appropriate cooling and boiling
11
...to put in eggplant strips, to placate, and to add a little juice to the inflammation
12
Pour in the casserole, spill the rest of the garlic。
13
Cover it and cook it for another two minutes
14
Open the lid, then put it on the onionsMeat and eggplant Make Tips
Better use the eggplant skin too