Spicy root
By VicentaLakin
Recipe Recommendations
- chibei 1500 grams
- laozhi 1 scoop
- horseradish 1 spoon
Steps for Spicy root
1
When I saw the big, rich, fat baby in the market, I bought it for my life
2
It'll be better if the seller brings the meat out
3
How many times do we have to clean it with water
4
I'm going to cut the intestines and the edges and clean them up
5
A proper amount of rice vinegar will be poured in a minute because it's necessary to kill the fungus before the water is washed dry
6
It tastes good with water and spicy root
7
We've got the meat on the plate. Move
8
It's very rare for Chébae to eat. Beautiful
9
You have to be careful about your health
10
It's a very nice drop for the fashion community
11
It's a great treat for a guest at home
12
Come on, folks, let's do thisSpicy root Make Tips
The shellfish itself is so delicious that it must be prepared with no more saffron or salt, so that the sacrificial intestines are not suitable for consumption; it is also so fresh that it can be used as a raw material for sea-fruit fire pots, and it can be cooked with mustard, sesame sauce, vinegar, etc., or mixed with green pepper, cucumber, etc。