Fish skeleton tofu soup
By SidDietrich
Ingredients: chicken essence,salt,tofu,cooking wine,coriander
Recipe Recommendations
- tofu two
- coriander a
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fish skeleton tofu soup
1
Cut the fish skeleton into pieces and marinate it with salt.
2
Put a little oil in the pan, fry the skeleton on both sides, and pour cooking wine into the pan from the edge to remove the fishy smell.
3
Then pour in boiling water.
4
Cut the tofu into small pieces and place it in the pan, along with fish eggs and fish foam.
5
Cook until the soup is thick, add a little salt and chicken essence to taste.