Egg Mountain veal balls
By VicentaLakin
My daughter likes protein, beef, oil bars, but she doesn't like mountain medicine and yolk. I try to mix it up and see if she likes it
Recipe Recommendations
- yam paste 50 grams
- cooked corned beef 20 grams
- hard boiled eggs 3 only
- fritters appropriate amount
- boiled water 20 grams
- salt 0.5 grams
- cooked sesame appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- several hours
- ordinary
Steps for Egg Mountain veal balls
1
Get all the food ready
2
It's a pre-manufactured pox
3
Beef cuttin
4
Cheddle spare
5
We'll have a suture. Line
6
Take the line along the center of the egg, pull it gently, split the egg in two, remove the yolk, and spare
7
The yolk, the beef, the tarp, the salt, the water in the mud. Then the sesame and soy oil continue to mix evenly。
8
Take a spoon out of the mixed beef-mounted mud, round your hands and put it in the protein, and the rest of the eggs in the beef-mounted mud ball
9
Once you've put it all in there, you'll be able to fill it up
10
Product Advantage
11
Product Advantage，不错滴点心
12
Beautiful, isn't it
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Product Advantage