Snow cuisine for a sour chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- potherb mustard 135 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snow cuisine for a sour chicken
1
Food products: sour chickens, snow vegetables (cleaned and cut)
2
Dismantling of the pheasant chicken on the board。
3
Take the bottom pan and put it on the fire and heat it down。
4
Then we'll have a good snow dish and a proper amount of fresh water to boil for three to four minutes。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisted, you know。Snow cuisine for a sour chicken Make Tips
Snow pickles smell salty, if appropriate。