Korean spicy sauce
By VicentaLakin
I've always loved Korean pickles and all kinds of blends, and I've only got a couple of nice Korean spicy sauce left in the fridge
Recipe Recommendations
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for Korean spicy sauce
1
Prepare the mackerel, musk and cucumber
2
Pyramids and mussels: softening with water bubbles earlier, then cleaning and cutting
3
cucumber wash, slice
4
cucumber with two spoons of salt for 30 minutes
5
It boils water in the pots, it boils wood ears, it leaches
6
We'll put the mackerel in later, burn it up and then we'll dry it
7
The three vegetables that are dried up are poured into a large basin, mixed with salt
8
Pour in Korean hot sauce and mix it up and down with a big, clean spoon. even
9
Put hot mustard oil in the basin, and you can eat it when it's blendedKorean spicy sauce Make Tips
1 Pyramids and Molylls: The water needs to be bubbled in advance and made soft 2, Pyramids and Molylls: It tastes better when it's safe 3 when it's dead