Santin sauce
By VicentaLakin
Recipe Recommendations
- lotus root 1 segment
- carrots 1 piece
- soybean 300 grams
- shallots two
- minced garlic a little
- ginger a little
- soy sauce appropriate amount
- soy sauce a little
- sugar a little
- chicken essence a little
- cooking wine appropriate amount
- starch a little
- White cooked sesame seeds a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Santin sauce
1
The soybeans boil for 10 minutes
2
Cooked soybeans and dried them up
3
Carrot Zeddine, Zeddine, and soybeans made up of Zin Santin
4
It's the bottom oil in the pot, and then it's the paste
5
Carrot-ding, teding-ding-ding for a moment
6
Add a little bit of water and a little two minutes of cooking
7
Since the soybeans are ripe, at the end of the day, after a swirling moment, pouring into the water starch, and when the sugar is thick, it's out of fire, spilling a little white sesame
8
When you get out of the pot, spill some little onions and peppers
9
It's definitely a special meal
10
Try it, too. It's easy. It's absolutely empty