It's a dragon
By VicentaLakin
The weather is getting warmer, and it's called "winter eating vegetables, summer eating melons," and I'll introduce you to a couple of veggie recipes. Today's presentation is from a classic dish called "Photo Dragon"
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- simple
Steps for It's a dragon
1
First, let us review the material。
2
Using the cucumber knife, the eggplant was cut to pieces. Today, by introducing small tricks, I will allow everyone to cut out the perfect eggplant. What is needed is a pair of chopsticks. Put chopsticks on both sides of the eggplant in parallel。
3
And then we cut down 45 degrees and cut the eggplant into thin pieces。
4
Keep the eggplant in the same direction and turn it over to the bottom. And in the same angle, slices on the other side of the eggplant。
5
That's why I have chopsticks。
6
I'll put the cut eggplant in the steam and try to open every piece of eggplant. The base of the steam disk can be painted with soft fans。
7
We'll mix all the sauce and the garlic。
8
Spreaded evenly on the eggplant, into the steam pan, and the fire evaporated for 15-20 minutes. It's a personal preference for the softness of the eggplant。It's a dragon Make Tips
A friend who likes onions and spices may also spray a few spices and onions on the surface of a steamed eggplant and then pour hot oil. 2. What is called a strange smell is that it can actually be random. Meat-eating animals can also evaporate themselves。