Sweet egg and vegetable noodles
By VicentaLakin
We can't cook rice today, let's have a bowl of sweet egg and vegetable noodles! I usually eat noodles when I don't know what to eat at noon. They're easy to cook and fast, and they're good. They have eggs and vegetables and they don't get tired of cooking。
Recipe Recommendations
- eggs one
- Shanghai green 3 trees
- noodles 50 grams
- ham sausage 1 piece
- sesame oil 1 tablespoon
- oyster sauce half a tablespoon
- salt 1 gram
- laoganma 1 tablespoon
- braised soy sauce 1 tablespoon
- lard half a tablespoon
- soy sauce 2 tablespoons
- pretzel 0.5 grams
Steps for Sweet egg and vegetable noodles
1
Preparation of food: one ham sausage, three green trees in Shanghai, one egg, appropriate number of godmother, 50 grams hanging
2
And pour water into the boiler, and when it boils, put it into noodles
3
when the noodles are cooked, the ham intestines are cut half vertically, half in half and half in half, leaving a cm to the top。
4
Bending the ham entrails into a heart, fixing the tail with a little toothpick and putting it in a non-coat pan with paint. A few seconds
5
I'll put an egg in the middle of love
6
Scrambles of pepper salt after a little frying, with a careful flipping of the face, and a burning of the eggs。
7
When the boiler boils again, add Shanghai green and cook
8
I'll put some salt in it when the noodles and vegetables are cooked
9
When the noodles are cooked, all the sauces are placed in the bowls of the noodles, so that they can be modulated. Then the noodles and the dishes are put on the sauce, and if you like the soup, you can put some noodles in the bowl。
10
Put on the fried, sweet eggs, and just mix them upSweet egg and vegetable noodles Make Tips
1. A person who makes love with a ham intestines may first boil the ham in the water for one minute and then bend into a heart, so that it is not easily broken. 2. Green leaves can be replaced by your own favorite