Potato curry chicken

Recipe Recommendations

• sanhuang chicken 250 grams
• potatoes 300 grams
• curry powder appropriate amount
• ginger and garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• braised
• half an hour
• ordinary

Steps for Potato curry chicken

1

Get all the material ready, chicken and water

2

It's hot, it's hot, it's sweet, it's hot, it's hot, it's hot, it's sweet, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's sweet, it's hot, it's hot, it's hot, it's hot, it's hot, it's sweet, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot

3

Add a proper amount of water to drown the chicken, and put two spoons of curry in it

4

The final product

Recipe Categories

• hot dishes