Eggstick
By VicentaLakin
Recipe Recommendations
- eggs of 2
- egg tart skin of 10
- milk 100 grams
- fine sugar 25 grams
- animal cream 65 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Eggstick

1
Milk, eggs, sugar in the pot
2
Smash and add cream
3
Keep it coming
4
Sift through once after the mix
5
Down into the omelet, full of 89 points each. I'll send you up and down to the 200-degree pre-heated oven
6
Eat while it's hot, but be careful
7
Completed Chart