stir-fried shredded pork with mixed vegetables
Ingredients: snow peas,carrot,black fungus,meat,green onion leaf
Recipe Recommendations
- meat appropriate amount
- black fungus appropriate amount
- carrot appropriate amount
- snow peas appropriate amount
- green onion leaf appropriate amount
Steps for stir-fried shredded pork with mixed vegetables
1
Prepare materials.
2
Handling materials.
3
Put the oil in the pan, add the meat string and stir-fry.
4
Stir with carrot.
5
Add the peas.
6
Add black fungus and stir fry.
7
Add salt, chicken essence, a little bit of cooking wine, and stir fry well.
8
Add green onion leaves when you are about to start the pot.