Powdered shrimp radish
By VicentaLakin
Recipe Recommendations
- white radish one
- dried shrimp
- rice noodle 50 grams
- shredded shallot 1 piece
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Powdered shrimp radish
1
(b) Dry shrimp bubbles 20 minutes early with warm water
2
The white radish will be laced with silk and a proper amount of salt will be salted
3
(b) Shrimp smelts are cut into small pellets
4
(b) The radish, when added to the salt, permeates the moisture and squeezes half of it
5
(b) The proper amount of rice flour and olive oil shall be poured into the radish and evenly mixed
6
And put the radish with rice powder on the steam closet, a layer of radish, and spread some shrimp pellets; repeat, and then spread some shrimp radish on the surface
7
(b) A boiler with water and 20 minutes of steam in the tank
8
Take it out when it's evaporated, and throw some onions。Powdered shrimp radish Make Tips
I put dry shrimp in, which is more fragrance, but be careful that it is pre-empted with a warm water bubble and then removed from the shrimp shell and replaced with small grains; if not, it can be replaced with shrimp skin; no shrimp should be recommended; 2. radish is made of silk and salt, so that they can be dried up; but not completely dried, some of the water tastes better; 3. radish leaves water on the table that is adhesived with rice powder and a little more fragrance of olive oil; 4。