Piper peppers and chickens
By VicentaLakin
Recipe Recommendations
- chicken gizzards 800 grams
- Jiang 3 grams
- garlic 5 grams
- color pepper 200 grams
- onion 5 grams
- oyster sauce
- sugar 1 spoon
- salt 1 spoon
- Garlic chili sauce 1 scoop
- corn oil 1 spoon
- cumin 5 grams
- One product of fresh soy sauce 1 spoon
Steps for Piper peppers and chickens
1
The chicken tweezers are immersed in cold water for a while to wash dry water
2
Don't cut it
3
The chickens cut in turn
4
I'll burn the water in the pot
5
Scrambling water immediately into cold water to wash off odor and impurities
6
It's a dry water spare
7
It's a clean slice
8
Heated the bottom oil with onions, ginger, garlic
9
It's fragrance
10
Join the homemade garlic pepper sauce
11
The smell of sugar, a piece of sauce and americ oil continuing to boil down the base is already good
12
We're gonna have to get the bottom of this
13
If you want a fire, you're going to have to fire it fast
14
Add a nice piece of pepper
15
The pepper itself can be eaten alive because it feels better so don't make it too long to last in salt
16
I've got a good paprika on the board
17
It's delicious
18
Don't mention the crumb drops when you taste it in your mouth
19
I've become more confident in making better foodPiper peppers and chickens Make Tips
The chicken rooster is able to crush the excretions, sequester the urine, etc. The components contained in the chickens consist mainly of gastro hormones and amino acids. The chicken pheasant has the effect of increasing the amount of human gastric fluid and gastrointestinal digestive function, thereby accelerating the emptiness of the gastrointestinal tract. It's for diets, small amounts. Chickens have a strong digestive effect and are able to move their stomachs. Chicken chickens, which are also the best food for iron, are a good option for iron-deficit people, while dried chickens, which are processed with special techniques, carry the essence of the traditional feeding culture。