Scrambleded eggs
By VicentaLakin
Looks like a thick spinach pole is really young. The spinach pole I used to make eggs taste good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambleded eggs
1
Prepare spinach。
2
Squeeze the spinach off the leaves, and keep the rod。
3
Clean up the spinach pole。
4
Cut the carrots。
5
Bubbles of mucus。
6
The boiler refuels the eggs。
7
There's another pot of fire and garlic and a spinach pole and carrots。
8
It's going down in the wood。
9
Finally put the fried eggs in the flat。Scrambleded eggs Make Tips
One, this dish is going to have to be hot and hot to avoid soup. 2. It would be preferable to pre-empt the spinach pole to remove herbic acid。