Pine-cooked pigeon
By VicentaLakin
Recipe Recommendations
Steps for Pine-cooked pigeon
1
With a warm water bubble。
2
Clean up the pigeons
3
Put the pigeons in water, remove the blood. A little wine and ginger chips are added to the water。
4
A watered dove is washed with warm water and placed in a casserole, and in a bubble of pine. Plus three ginger。
5
Add fresh water, the fragrance must go in, the taste。
6
The fire broke open and, after three hours of cooking with a small fire, it was added to the platinum and 10 minutes of stew in the fire. Add salt, smelly, onions can come out。Pine-cooked pigeon Make Tips
One dove beats nine chickens, the best thing to do for your body. The pine water must not fall。