♪ Spring and flower ♪

One of the Books of the Countless Eating of the Spring, one of the Books of the Five Flowers, and the Book and the Book, must not miss. Different foods always eat differently and, of course, the most suitable and perfect. A wild boar with flowers, I split two, one with garlic and one with spring roast. The piece that makes garlic and white meat looks good, and the layer is clear, and it's good for the dish, and the one that's used for the burning, it's not good for that part, so let's eat it this way. The fatty of the five flowers is perfect for spring. Boar meat is different from the pork on the market, its variety and long-term diversity determine the quality of the meat, and the appropriate adjustment of time and firepower during cooking. Burned meat smells good, tastes like childhood。

Recipe Recommendations

spring bamboo shoots appropriate amount
pork belly appropriate amount
onion appropriate amount
Jiang appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
sugar appropriate amount
peanut oil appropriate amount
vinegar appropriate amount
cooking wine appropriate amount

salty and sweet
burn
an hour
ordinary

Steps for ♪ Spring and flower ♪

Five flowers。

Spring。

Cut the husk。

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Five flowers cut big tarts。

Onion slice, ginger slice。

A little hot and hot, and a little bouquet。

8. Take a small bowl of salt and sugar and wine. It's a lot of sugar here, so it can be adjusted to its own habits。

The meat clot is fried with oil and put onions。

10, plus a stubble of water。

And then the sauce, and the soup or the water, and the fire

Scorch up to the flesh. Just get the juice。