Garlic fried meat

It's a regular dish, with a lot of memories and happiness。

Recipe Recommendations

Raw materials: garlic, bouquet, ginger。

Five flowers sliced, ginger cut, garlic washed and sliced。

You pour oil in the pot, you add bouquets, and you make little fire。

Joining Ginger, Fried。

Add wine and raw smoke, and continue to fry the meat。

The five flowers are evenly coloured, and the garlic is folded。

Add pepper powder, salt, and fire to garlic。

The finished product。

Garlic is relatively tender and can be made when it's ready, and it can reach nine。