Scrambled eggs
By VicentaLakin
I don't know how many people get drunk with fresh and tender cuisine fried eggs. The fragrance, in the memory of how many people, is the mother's food, the mother's love, the smell of home, and the delicious memories of childhood。
Recipe Recommendations
- Shepherd's purse 20 grams
- eggs of 2
- salt 1.5 grams
- edible oil 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Raw materials: pickles, eggs。
2
Eggs are scattered, pickles are cut。
3
It pours oil in the pot and pours egg fluids along it。
4
When the eggs are condensed, the eggs turn over and disperse。
5
Join the veggies, roll。
6
Join the salt, turn it on, cut the veggies out and turn off the fire。
7
The finished product。Scrambled eggs Make Tips
Watch the fire after the chow。