Tomato beef noodles
By VicentaLakin
Taiwan beef pasta has always been one of Taiwan's classic snacks. The beef soufflé doesn't suck. It's sweet! When we went to Taiwan in previous years, we had the privilege of eating the ketchup paste that a teacher had cooked for me. It's a recipe that I ask my friend for, but because of the recipe, it's one or two less spices, which is understandable. I cooked it twice after I went back to Shanghai, and I never lost the famous Taiwan noodles
Recipe Recommendations
- onion half a
- beef 500
- tomato 350
- chicken essence You can put it or not
- ginger three pieces
- sugar a little
- soy sauce 6ml
- butter 10g
- bean paste a spoonful
- cinnamon 2 tablets
- refined oil a little
- nutmeg of 5
- sand tea sauce a spoonful
- oyster sauce 10ml
- geranyl 5 pieces
- salt appropriate amount
- cooking wine 10ml
- onion a
- fennel 5 stars five
- sweet and sour
- pot
- several hours
- ordinary
Steps for Tomato beef noodles
1
Beef is cut into blocks (not too small because the beef is shrunk) flying water with wine, and water washes the blood. Tomato slices, one third left until beef is almost finished. The rest are cooked with olive oil to the ground, soaked in the flesh。
2
Put butter in the pot, put onions, smelt the scent, and then put the beef in a little. There's definitely a big difference in the taste of butter and refined oil
3
Fried beef and onions are put in reserve, and refined oil is put in the pot and added to the soybean sauce and salsa sauce. Put it in beef, ginger chips, tomatoes, onions, and add fresh water (water is enough at once, because boiled beef takes about two hours, and if you find the soup too little, you have to add water). Add a little twitch。
4
The spices were wrapped in gauze and put into the pot and boiled with a small fire for about two hours。
5
While cooking beef, you can add eggs and halogenate. It's better with noodles. The beef is boiled with salt, sugar, chicken. Remove the fragrance pack! Add the pelican oil. Then you put in one third of the tomatoes you keep. And you cook them for five minutes. I'll make you some noodles, some sweet ketchup, some halogenated eggs and veggies! With onion flowers, the fragrance of Taiwan tomato noodles is finishedTomato beef noodles Make Tips
Onions are also used for onions. Remember that steps cannot be omitted. Don't put too much ointment on the spice pack, it'll take the lead。